Where tradition meets innovation in every bite
Creamy arborio rice with black truffle, parmesan, and fresh herbs
Braised veal shanks in white wine sauce with saffron risotto
Wood-fired pizza with San Marzano tomatoes, mozzarella, and basil
Traditional Italian dessert with espresso-soaked ladyfingers
Mediterranean sea bass with lemon, capers, and roasted vegetables
Classic Roman pasta with guanciale, pecorino, and egg yolk
12 Rue de la RépubliqûeParis, 75001
Mon-Thu: 5PM - 10PMFri-Sun: 5PM - 11PM
069-284-9692info@savoria.com